“We recommend our North End Pét-Nat, 2019 harvest. One in a series of three pétillant naturel batches exploring the terroir and history of three different orchards on Pender Island. Native yeast fermentation, no SO2, light-bodied
. Pairs well with funky cheeses and mushroom dishes.” — Katie & Matther, Cidermakers.
This product traveled 75 km to reach our warehouse.