100% Grass-Fed Blade Steak - LIMITED AVAILABILITY (Frozen)

Naturally lean due to the grass-finishing, these blade steaks are a flavorful addition to your healthy eating plan. Cut from the chuck section, these just ooze beefy flavor and they're so easy to cook! Quickly sear the steaks in a dutch oven or other oven safe pan while preheating your oven to around 300f. Once browned, remove the meat and toss in some aromatics: onions, leeks, carrots, celery… Whatever you think will be great! Saute for a bit and then deglaze with a bit of wine, beer, stock or whatever you have nearby. Put the meat back in the pot, pour some canned tomatoes over and toss the whole thing in the oven for 30 or so minutes. Variations are easy and they always turn out tasty!

Whispering Winds is processed at Kawano Farms and thus the packaging bares Kawano Farms' name and CFIA inspection number. Rest assured that you're still getting 100% grass-fed beef from our friends up at Whispering Winds.
This product traveled 533 km to reach our warehouse.

Whispering Winds Ranch
Vanderhoof, BC
When we asked our customers what they wanted most, we found two things most apparent: They want to feel closer to where their meat comes from and they are demanding grass-finished product.

With that in mind, here is some amazing beef from Whispering Winds Ranch in Vanderhoof, BC. Born and raised on a three generation family farm where even the little tikes help out, the cattle are raised without growth-hormones and on a natural forage-based diet grown directly on the farm. By skipping the grains that most producers use, they not only produce a better life for the animals, but the meat is better for you as well: leaner, more omega-3s, more vitamins a and e and with less risk of the E.coli contaminations that seem to be running rampant in the industrial cattle world. The head of the family, Martin firmly believes that if it isn't good enough for his family, it's not good enough for yours.