100% Grass-Fed Beef Kidney - LIMITED AVAILABILITY (Frozen)

High in iron and vitamins, this grass-finished beef kidney is a delicious and underrated piece of beef. Cut it in half to remove any tubes and fat and then soak in salt water for around two hours. Don't overcook it or it'll get a bit tough, but if you do it just right? It's some of the beefiest beef you'll ever have and it goes darn fine in pies!

Whispering Winds is processed at Kawano Farms and thus the packaging bares Kawano Farms' name and CFIA inspection number. Rest assured that you're still getting 100% grass-fed beef from our friends up at Whispering Winds.
This product traveled 533 km to reach our warehouse.

Whispering Winds Ranch
Vanderhoof, BC
When we asked our customers what they wanted most, we found two things most apparent: They want to feel closer to where their meat comes from and they are demanding grass-finished product.

With that in mind, here is some amazing beef from Whispering Winds Ranch in Vanderhoof, BC. Born and raised on a three generation family farm where even the little tikes help out, the cattle are raised without growth-hormones and on a natural forage-based diet grown directly on the farm. By skipping the grains that most producers use, they not only produce a better life for the animals, but the meat is better for you as well: leaner, more omega-3s, more vitamins a and e and with less risk of the E.coli contaminations that seem to be running rampant in the industrial cattle world. The head of the family, Martin firmly believes that if it isn't good enough for his family, it's not good enough for yours.