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Two Rivers Specialty Meats
Natural Beef - Flank Steak (Fresh)

Product code: MP1410
$27.79
for ~19 oz
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Flat Iron Steak packs all of the flavor and less of the fat. The grass fed beef is finished with grain to increase marbling and that means flavor!
This product traveled 14 km to reach our warehouse.

Features: Canadian , Paleo

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian product Canadian product Paleo product Paleo product
Natural Beef
Amount Per Serving % Daily Value *
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Two Rivers Specialty Meats
Vancouver, BC
Two Rivers Specialty Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.

Two Rivers Specialty Meats partner farms are located throughout western Canada - mostly in British Columbia, with a few in Alberta. Check out their website for more information on the farms they partner with.


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