Flavourful and naturally low in fat, there are a variety of ways to use venison in cooking. Ground venison in particular is a great way to start your exploration into more exotic meats. Whether you are making delicious burgers, incorporating it into your favorite pasta sauce or however else you choose to enjoy it, it will blow you away with its subtle, yet wonderfulf flavour.
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Local , Frozen Product
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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