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Yves Veggie Cuisine
Veggie Dogs Jumbo (Frozen)

Product code: MP1458
$7.99
for 380 g
Sold out
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A real hunger stopper, these ballpark-style Jumbo dogs are 60% bigger than our Veggie Dogs. Great barbecue taste  just more of it! Still low in fat and cholesterol-free.
This product traveled 30 km to reach our warehouse.

Features: Canadian , Frozen Product , GMO Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6082200070
Canadian product Canadian product Frozen product Frozen product Non GMO product GMO free product
Water, soy protein, wheat gluten, tofu (water, soybeans,magnesium chloride), cane sugar, wheat starch, salt, yeast extract, spices, carrageenan (from seaweed), natural liquid smoke, beetroot powder, potassium chloride, vitamin and mineral blend.
Contains soy, wheat, mustard, Wheat Gluten
Serving Size  1
Servings per  (5)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  1 2%
Saturated Fat  0 1%
Trans Fat  0
Cholesterol  0mg 0%
Sodium  480mg 20%
Total Carbohydrate  4g 1%
Dietary Fiber  1f 4%
Sugars  1g
Proteins  15g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Yves Veggie Cuisine Inc. Yves Veggie Cuisine Inc.
Boulder, CO
The Yves company vision is "to create food that not only tastes good, but is healthy, convenient, and easy to prepare."

Yves Veggie Cuisine Inc. was started by Yves Potvin in 1985. Yves was born in Quebec and has traveled extensively throughout Canada and South America. In 1983 Yves biked across Canada to Vancouver on a 55 day bike trip. Working as a French chef at a restaurant in Vancouver's Kitsilano, Yves recognized the growing need for a healthy alternative to conventional fast food. He developed recipes for hotdogs and hamburgers using an all-vegetable soy-based protein in place of meat. At the age of 28, Yves started his company with $10,000 of his own money and $30,000 borrowed from family and friends. In the beginning, Yves did virtually everything by himself: packing, selling and distributing. Now, Yves products are sold in most major food stores across North America. Yves Veggie Cuisine was sold to the Hain Celestial Group in 2001.


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