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Two Rivers Specialty Meats
Pork Tenderloin Natural (Frozen)

Product code: MP157
$10.99
for ~340-454g
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Lightly season with salt, pepper and garlic powder, add celery, onion and red wine. Bake at 350F for approximately 45 minutes. Serve with a side of rice, cous cous or potatoes.
This product traveled 14 km to reach our warehouse.

Features: Local , Canadian , Frozen Product

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 14 km to reach our warehouse. Two Rivers Specialty Meats

Local; this product traveled 14 km to reach our warehouse. Canadian product Canadian product Frozen product Frozen product
Natural pork.
Two Rivers Specialty Meats
Vancouver, BC
Two Rivers Specialty Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.

Two Rivers Specialty Meats partner farms are located throughout western Canada - mostly in British Columbia, with a few in Alberta. Check out their website for more information on the farms they partner with.

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