Chorizo (Frozen)

Delicious, all natural, and local. Gerry Gelderman produces the best pork around by ensuring his pigs are fed a healthy vegetarian diet, free to roam, and raised without any antibiotics or hormones. Taking that incredible pork, Gerry makes his perfectly spiced Chorizo Sausage. Whether you're grilling it up, dicing it up and frying or mixing it in with your hamburger meat, this stuff is great!
This product traveled 74 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Serving Size  1 sausage
Amount Per Serving	% Daily Value *
Calories  300
Total Fat  24	37%
Saturated Fat  9g	46%
Trans Fat  .2g
Cholesterol  75mg	0%
Sodium  830mg	35%
Total Carbohydrate  1g	1%
Dietary Fiber  1g	4%
Sugars  0
Proteins  20g
Vitamin A	0%
Vitamin C	6%
Calcium	0%
Iron	6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Gelderman Farms
Abbotsford, BC
Gelderman Farms is a family owned farm in the beautiful Fraser Valley at Abbotsford, B.C. Both Jerry and Audrey Gelderman grew up in Abbotsford and enjoy working with animals and being outdoors.

The original farm site on Vye Rd. where Jerry and Audrey still currently live, was purchased in 1978. Together they built a 100 sow farrow to finish operation. Over the past 30 years they have expanded to what is now a 500 sow farrow to finish operation. In order to have better control of the feed being fed to the herd, a fully computerized feed mill was installed in 1990. The finishing barn was renovated and expanded in 2000 to allow the pigs to be bedded on sawdust. This bedding is then composted in a seperate composting barn and sold as organic compost.

In 2005 the Geldermans planted blueberries on 25 acres of their farm and have been enjoying the fruits of their hard work ever since. Jerry and Audrey, together with their children Tim & Crystal and Nathan & Heather work hard to raise healthy, safe, quality pork and blueberries. They invite you to try some for yourself!