Flank Steak (Frozen)

Flank steak is a lean cut from the underside. Tenderize with a marinade, cook quickly on high heat till medium rare and cut into thin slices on an angle. Great for fajitas. Try a marinade of olive oil, garlic, red wine vinegar, soy sauce, honey and black pepper.
This product traveled 14 km to reach our warehouse.

Two Rivers Specialty Meats
Vancouver, BC
Two Rivers Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.

Two Rivers Meats partner farms are located throughout western Canada - mostly in British Columbia, with a few in Alberta. Check out their website for more information on the farms they partner with.