Turmeric root is a rhizome that is part of the ginger family. As one of nature’s most revered botanticals, it has been used for centuries as a food preservative, a coloring agent, a culinary flavor and as an important anti-inflammatory herbal remedy in Ayurvedic Medicine. Turmeric is pungent, bitter and astringent that supports many systems of the body. It is considered a wonderful daily herb to support general well-being, vitality and health. No added flavors, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients.
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