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  • Hepato DR - Daily Liver Detox

St Francis Herb Farm
Hepato DR - Daily Liver Detox

Product code: PC4447
for 50 ml
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HepatoDR is traditionally used to support liver function and as an alterative to help remove accumulated waste products via the kidneys, skin, and mucous membranes.

St. Francis Herb Farm's HepatoDR® ingredients are Wildcrafted/Certified Organically Grown.

Directions:
Adults: Take 2 ml (60 drops) 3 times daily in a little water on an empty stomach.
Use for a minimum of 3 weeks to see beneficial effects.

Cautions:
Consult a health care practitioner before use if you have liver or gall bladder diseases.
Consult a health care practitioner if symptoms worsen or persist.

Do not use:
If you are pregnant or breastfeeding.
If you have a bile duct obstruction.
If you are allergic to the Asteraceae (daisy) family..

Hypersensitivity (e.g. allergy) has been known to occur, in which case discontinue use.

Keep out of reach of children. Do not use if seal is broken. Store at room temperature.

Features: Canadian , GMO Free , Gluten Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 81385800939
G Tax Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Non GMO product GMO free product
Medicinal Ingredients (per 1 ml):
Milk Thistle (Silybum marianum, seed) 0.35 ml (1:3, QCE 117 mg)
Dandelion (Taraxacum officinale, whole plant) 0.175 ml (1:1, QCE 175 mg fresh OR 1:3.5, QCE 50 mg dry)
Globe Artichoke (Cynara scolymus, leaf) 0.175 ml (1:4, QCE 43.75 mg)
Oregon Grape (Berberis aquifolium, root) 0.175 ml (1:4, QCE 43.75 mg)
Wild Yam (Dioscorea villosa, root) 0.125 ml (1:4, QCE 31.25 mg)

Non-Medicinal Ingredients:
Alcohol
Distilled water
Certified organic vegetable glycerine
St Francis Herb Farm
Barrys Bay, ON
St. Francis Herb Farm began nearly 30 years ago with a young family, a small farm and a simple idea: to craft herbal remedies using traditional methods that have been used for hundreds of years, because that’s the way that yields the best results. The company was founded by Monique and Jeremy Rivett-Carnac, who built a business that is respected for its integrity, and for the care and intention it brings to every step of the process to create products that work really well. Today, their son and daughter-in-law Paul and Caitlin Rivett-Carnac are the new owners of St. Francis Herb Farm. They’re proud to continue building on that foundation—a young family, a small farm, and that same simple idea—for the next generation.

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