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St Francis Herb Farm
Organic Peppermint Tincture

Product code: PC4538
for 100 ml
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Peppermint is traditionally used to aid digestion and to relieve flatulent dyspepsia.

St. Francis Herb Farm's Peppermint tincture is certified organic.

Directions:
All the following doses should be taken 3 times daily in a little water on an empty stomach.
Adults and adolescents (14 and over): 1.6 ml (48 drops)
Adolescents (10-13 years): 0.8 ml (24 drops)
Children (5-9 years): 0.4 ml (12 drops)
Children (2-4 years): 0.3 ml (9 drops)

Cautions:
Consult a health care practitioner before use if you have gallstones, if you have anaemia or if you are pregnant or breastfeeding.
Consult a health care practitioner if symptoms worsen or persist.

Keep out of reach of children. Do not use if seal is broken. Store at room temperature.

Features: Organic , Canadian , GMO Free , Gluten Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 81385800519
G Tax Organic product Organic product Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Non GMO product GMO free product
Medicinal Ingredients (per 1 ml):
Peppermint (Mentha x piperita, leaf) 250 mg Quantity Crude Equivalent (1:4)

Non-Medicinal Ingredients:
Certified organic alcohol
Distilled water
St Francis Herb Farm
Barrys Bay, ON
St. Francis Herb Farm began nearly 30 years ago with a young family, a small farm and a simple idea: to craft herbal remedies using traditional methods that have been used for hundreds of years, because that’s the way that yields the best results. The company was founded by Monique and Jeremy Rivett-Carnac, who built a business that is respected for its integrity, and for the care and intention it brings to every step of the process to create products that work really well. Today, their son and daughter-in-law Paul and Caitlin Rivett-Carnac are the new owners of St. Francis Herb Farm. They’re proud to continue building on that foundation—a young family, a small farm, and that same simple idea—for the next generation.


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