Hibiscus flowers are known for their large, colourful flowers. These blossoms can make a decorative addition to a home or garden, but they also have medicinal uses. The flowers and leaves can be made into teas and liquid extracts.
Hibiscus can also be cultivated in dry areas and does not require large amounts of water, making it perfectly suited to the Egyptian environment. This hibiscus may be intercropped with peanuts and should be avoided by people with peanut allergies.
Uses:
- There are many fun things you can do when it comes to hibiscus flowers, like making floral infused candles by simply sprinkling dried petals directly into the candle mold.
- It's interesting to note that they also have a unique texture once cooked and hence can be experimented especially while making Mexican dished like quesadillas and enchiladas.
Try this - Cook up one cup of dried petals in some water so they rehydrate, strain them, and then season them up with your favorite spices. Continue frying them up with a mix of shredded jicama, carrots and onion.
Directions:
For making Hibiscus Tea, use 2 teaspoons with 1 cup of hot water. Steep for 15 minutes. Can be served chilled or hot.
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Features:
Organic , Local
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Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
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Locally owned; this product traveled 1 km to reach our warehouse.
Organic product