Be Fresh

Organic Ground Ceylon Cinnamon

Ceylon Cinnamon or known as True Cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.

Ceylon Cinnamon originating from Sri Lanka was recognized as of superior quality. It is said that at one time Ceylon cinnamon was more valuable than gold and was used only by the noble class. The temptation for Ceylon Cinnamon was unique and it attracted Portuguese, Dutch and British sailors to the island for many years through history. Today, Sri Lanka continues to lead the Ceylon Cinnamon trade in the global market

Ceylon Cinnamon can impact us in so many good ways, by adding warmth and rich flavours to our recipes and contributing to your overall wellness.

Uses:
- Cinnamon tea is a comforting warm drink that's brimming with antioxidants. It's the perfect recipe to sip on during cold & flu season, or anytime you need to warm up!
- You can use Ceylon Cinnamon just like you would any other cinnamon in culinary dishes. Sprinkle it on roasted veggies for a warming flavour, add it to a chia seed pudding, or make some keto cinnamon rolls.
- Ceylon has a lighter flavour compared to Cassia, it is perfect for your more delicate recipes like Coffee Cake, Taffy, Ice Cream, Breakfast Bowls or even Caramelized Bananas!

Directions:
You can drink it warm, or cool it to make homemade iced tea. The easiest way to make this beverage is to simply add 1 teaspoon of ground Ceylon Cinnamon to 1 cup of boiled water and stir. Let it steep for 10 to 15 minutes.

This product traveled 13240 km to reach our warehouse.

Features: Organic , Local

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.