cart icon 0

Salt Spring Pie Co
Pork, Apple & Sage Pot Pie (Frozen)

Product code: PM0122
for 5" / 250g
Add to cart
0 in cart
Set up your subscriptions today and Save 5% on this items.
Sign in / Sign up
Homemade and delicious!
How to get the best out of your Salt Spring Pie:
Place frozen pie in a 400 degree oven for 15-20 minutes, until golden brown. Lower temperature to 350 degrees for another 30-40 minutes. Let cool and enjoy!
This product traveled 82 km to reach our warehouse.

Features: Local , Canadian , Frozen Product

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62798706028
Local; this product traveled 82 km to reach our warehouse. Salt Spring Pie Co

Local; this product traveled 82 km to reach our warehouse.
Canadian product Canadian product Frozen product Frozen product
Pork, onion, celery, apples, potato, organic apple juice, sage (dry and fresh), flour (all purpose), butter, lard, egg, vinegar, sugar, salt & pepper.
Serving Size  1 1/4c. Pork(283g)
Amount Per Serving % Daily Value *
Calories  435
Total Fat  17.2g 26%
Saturated Fat  8g 40%
Trans Fat  0g
Cholesterol  69mg 0%
Sodium  684.6mg 29%
Total Carbohydrate  52.4g 17%
Dietary Fiber  4.5g 18%
Sugars  8.5g
Proteins  17.8g
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Salt Spring Pie Co
Salt Spring Island, BC
Salt Spring Pie Co.

"I am lucky enough to have grown up on beautiful Salt Spring Island. I was raised on my family’s farm, Mereside Farm, we had chickens, pigs, cows, sheep, gardens, hay fields even outdoor cellars full of all kinds of beautiful preserves. All of my family participated in running the farm, milking cows, harvesting vegetables, throwing hay bails, picking fruit, churning butter, making bread, picking mushrooms, collecting eggs, and on and on. Almost everything we ate came from the farm, we were brought up on fresh eggs, cream, butter, even home made yogurt. For years as long as I can remember my mother spent her days making “real farm food” to feed the many uncles, aunties, friends, children, and farm hands that came through their kitchen. Naturally I was right there in the middle of it, sitting on the counter in the kitchen with them, watching, learning and loving every minute of it!

As I got older my passion for harvesting, growing and cooking grew, I went to culinary school worked in fancy restaurants and spent years running a successful catering business. Eventually I found I wanted to come back to my roots and so I sat down with mom and together we created recipes of healthy, wholesome, “REAL FOOD” , savoury and sweet pies. We researched, tested and tweaked many recipes looking for “THE” pastry recipe until we perfected it, and even after making it hundreds of times we still cannot help but comment on how beautifully it rolls out and bakes off……….every time.

The idea behind Salt Spring Pie Co. is to bring that same quality to you and your family that I was so lucky to have in mine. In the planning of the pie company the goal was to use locally sourcedingredients, everything about me wants to support our local farmers, while continuing to provide a nourishing product for families. I have managed to source many organic vegetables, and in season providing them myself from the large family garden. After much research and contemplation I have found it virtually impossible to provide a pie made with all local ingredients as the cost is simply too high and puts Salt Spring Pie Co. out of reach of the average family to purchase. This was not an easy decision for me to make and I have struggled to find peace of mind offering a product that isn’t 100% Salt Spring. Being born and raised here, and having the pride that I do about this special place, I hope that you understand why I have made this difficult choice.

Salt Spring Pie Co. is now in the hands of three generations, my mom Carol, myself and my niece Lillah now working side by side in the Mereside Farm kitchen with the most glorious pastry ever! I am so pleased to offer you a home made delicious pie for you to enjoy!

Popular products in Comfort

You've added liquor to
your cart!
Please note your order confirmation deadline is now 5:30 PM one day before your delivery.
The item is in the cart.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
Learn More