cart icon 0

Vij's Inspired Indian Cuisine
Chicken Curry with Kalonji Spice - Dairy Free (Frozen)

Product code: PM031
$10.99
for 400g
Add to cart
0 in cart
Set up your subscriptions today and Save 5% on this items.
Sign in / Sign up
Kalonji seeds, also known as Nigella seeds give a slightly peppery flavour to this curry and compliments the sweetness of the lightly sautéed onions.
This product traveled 44 km to reach our warehouse.

Features: Local , Canadian , Frozen Product

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 67398400130
Canadian product Canadian product Local; this product traveled 44 km to reach our warehouse. Vij's Inspired Indian Cuisine

Local; this product traveled 44 km to reach our warehouse.
Frozen product Frozen product
Natural chicken, tomato, onion, canola oil, garlic, salt, cumin, kalonji seed, cilantro, cayenne, turmeric, black cardamom, cinnamon, clove, nutmeg.

Heating Instructions:

Saucepan: Remove curry from bag and into saucepan. Add ¼ cup water. If frozen ensure that there is enough water to cover bottom of pan. Cover and heat on medium-low for 7-10 minutes if thawed, or 15-20 minutes if frozen.

Microwave: Remove the product from the bag into a microwave-safe dish. If frozen, defrost according to your microwave’s instructions. Sprinkle with water, cover loosely and cook on High for 2 minutes. Stir and cook on high for an additional 1-2 minutes.

Boil a Bag: Half fill a medium size pot with water and bring to a boil. Carefully place unopened bag(s) in pot, cover and boil for 10 minutes if thawed, or 15 minutes if frozen.
Serving Size  200g
Amount Per Serving % Daily Value *
Calories  280
Total Fat  15 g 23%
Saturated Fat  3.5 g 18%
Trans Fat  0 g
Cholesterol  100 mg 0%
Sodium  580 mg 24%
Total Carbohydrate  5 g 2%
Dietary Fiber  2 g 10%
Sugars  1 g
Proteins  31 g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 15%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Vij's Inspired Indian Cuisine
Vancouver, BC
Vikram Vij and his wife Meeru Dhalwala, opened Vij’s restaurant in Vancouver BC with the premise that there is no such thing as typical Indian curry. With the opening of their second restaurant Rangoli, a more casual approach to Indian cuisine, the thought to provide their gourmet cuisine for people to enjoy in the comfort of their own homes became realized and a packaged version of their curries were created.

Each of Vij’s meals showcases the beauty and taste of different Indian spices in combination with locally available ingredients. They make their our own yogurt and cheeses, and roast and grind all of their spices. They also make their own pure ghee (clarified butter), which is a cherished form of cooking oil in India.

Vij's Rangoli sells frozen and refrigerated ready-to-eat Indian dishes that were originally developed at world renowned Vij's Restaurant.

All of the frozen packaged meals are made locally at Vij’s own production facility in Surrey, BC and are free of any preservatives or artificial flavours or colours. Their dishes can be reheated in various ways including “boil-a-bag’ (package submersed in boiling water), microwave and saucepan reheating.


Popular products in Indian

You've added liquor to
your cart!
Please note your order confirmation deadline is now 5:30 PM one day before your delivery.
The item is in the cart.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
Learn More