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Shorba Bone Broth
Ayurvedic Beef Bone Broth - 48 Hour (Frozen)

Product code: PM0741
for 750ml
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Water, grass-fed BC beef bones, organic fresh turmeric, single-origin heirloom dry turmeric, organic fresh ginger, organic fenugreek seeds, organic cinnamon bark, organic green cardamom powder, organic black peppercorns, organic bay leaves, organic apple cider vinegar
About the product
Shorba Beef Bone Broth is made using beef bones sourced from B.C. grass-fed beef bones and potent Ayurvedic spices. Working with the food-as-medicine wisdom of Ayurveda, Shorba founder Chef Mithalee Rawat combines collagen-rich bone broth with a medicinal blend of organic spices known to be anti-inflammatory, improve gut health, support connective tissue repair and beautify the skin. The intentional exclusion of onions and garlic makes it suitable for those with digestive sensitivities, IBS, Crohn's disease, low FODMAP diets etc. Our collaboration with industry-disrupting spice brand, Diaspora Co, boosts the nutrition component of our products due to the 4.7% curcumin content in the single-origin, heirloom, freshly harvested Pragati Turmeric.
This product traveled 5 km to reach our warehouse.
Features: Canadian , Frozen Product , Nut Free
Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
About the vendor
Shorba Bone Broth
Vancouver, BC
Shorba was founded by Mithalee Rawat. She has worked as a Chef, Kitchen Manager, Head of Food Production and various other roles in her decade long culinary career mostly in the health food industry. She was born and raised in India and is from a family of exceptional professional and home cooks. Her family moved to Canada when she was 15 years old. She lived in Edmonton Treaty 6 Territory for many years and then London UK for 3 years, before moving to Vancouver Unceded Coast Salish Territory in 2017. Her passion for traditional food products made by folks with cultural roots inspired her to launch Shorba. Mithalee’s values of environmental sustainability are reflected in her business. Along with striving to be a socially conscious entrepreneur, she stands in solidarity with fellow POC folks, LGBTQIA2S+ communities, and as a settler with the indigenous people of this land.

We start with high quality bones – grass-fed marrow and knuckle beef bones, and free-range chicken frames and feet. Our butcher deals with a handful of B.C. farms, often times they are certified organic. The medicinal blend of spices include fresh ginger, fresh turmeric root, dry turmeric powder, black peppercorns, green cardamom pods, cinnamon bark, fenugreek seeds and bay leaves. According to Ayurveda, all of these spices support gut health and contain anti-inflammatory properties. When infused into the collagen-rich bone broth it forms a potent, restorative, delicious food.

We roast the bones to improve the flavour, and add apple cider vinegar to extract the maximum amount of nutrients. All the spices we use are certified organic and fair-trade from India and Sri Lanka. Unlike almost all other bone broth brands, we do not use onions or garlic and this is intentionally done because as per Ayurveda they are not suited for sensitive stomachs (although they can be delicious and contain their own benefits, and can be simmered in while reheating).

UPC: 27987074437
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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