All Goodly food is lovingly made from surplus produce provided by wholesalers and farmers in our local region. We take those too big, too small, or slightly-flawed vegetables that may not look perfect, but make perfectly good soups, stews and other healthy meals.
With a modest but growing production facility in Vancouver, we’re proud to be a HACCP certified food processor, adhering to the highest industry and food safety standards. Thanks to great people, great recipes and a whole lot of heart, we’re making tasty new foods for people everywhere to enjoy.
Goodly Foods Society was created from the desire to make good food from surplus natural ingredients, and give people with barriers to traditional employment good jobs in the process.