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Pickles' Pantry
Duck Pâté with Cranberry and Port Gelée

Product code: PM1341
$11.99
for 125 g
Sold out
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Hand crafted, small batch charcuterie made in the Cowichan Valley by Chef and Owne Louise Pickles
This product traveled 110 km to reach our warehouse.

Features: Local , Canadian , Nut Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local Local Canadian Canadian Nut Free Nut Free
Duck Liver, Butter, Egg, Onion, Brandy, Red Wine, Port, Unsweetened Cranberry Juice, Pbti Spice (Black Pepper, Nutmeg, Cinnamon, Clove), Kosher Salt, Sugar, Curin Salt, Gelatin
Made in a facility that uses nuts and value added fish products.
Pickles' Pantry
Cobble Hill, BC
Pickles’ Pantry aims to provide a wholesome and delicious product made with real quality ingredients. Where possible, ingredients are sourced from the bounty that Vancouver Island has to offer, from producers such as Island Farmhouse Poultry, Lockwood Farms and Hertel’s Meats.

Our main focus is on a selection of small batch, handmade Pâté’s and Terrines. These charcuterie products are perfect for pairing with local cheeses, breads and spreads in our carefully curated Grazing Boxes and Custom Grazing Boards.


UPC: 62798735781
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
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