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Old Country Pasta
Spinach Ricotta Cannelloni (Frozen)

Product code: PM160

$14.99

for 907 g

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About the product Ingredients Nutritional Facts About the vendor

About the product

4 cannelloni tubes (which are also known as manicotti), stuffed with a delicious spinach and ricotta filling, topped with a zesty tomato sauce and grated mozzarella cheese.
This product traveled 28 km to reach our warehouse.

Features: Local , Frozen Product

Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 62099000252

Old Country Pasta

Local; this product traveled 28 km to reach our warehouse.

Frozen product

Ingredients

Pasta: Durum semolina, liquid whole eggs, water. Filling: Ricotta, spinach, liquid whole eggs, parmesan cheese, bread crumbs, garlic, salt, pepper.

Nutritional Facts

Serving Size 125g
Servings per (7.25)

Amount Per Serving

% Daily Value *

Calories 160

Total Fat 5g

Saturated Fat 2.5g

14%

Trans Fat .3g

Cholesterol 20mg

Sodium 320mg

13%

Total Carbohydrate 19g

Dietary Fiber 2g

Sugars 2g

Proteins 9g

Vitamin A

10%

Vitamin C

Calcium

15%

Iron

10%

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

About the vendor

Old Country Pasta

Port Coquitlam, BC

Old Country Edibles Ltd. is a family run, local business that is committed to manufacturing high quality fresh pastas and sauces. In making their fresh pastas, Old Country Edibles avoids mass production techniques that compromise quality. They employ a more time intensive, old fashioned method of extrusion. There are two extruder machines to produce all of their flat pastas and one for making stuffed pasta. Each package is weighed by hand and put through a packing machine. The manufacturing process is slow, but the end result is a quality product.

The company was established in 1990 and was taken over by the Plezia family in 1994. Since that time, Old Country Edibles has changed locations twice, both times to expand production. In 1995, Old Country moved into a space at Skeena and East Hastings where they opened a retail outlet for the public. Old Country Edibles remained at this location for 5 years where they were an active part of the neighborhood and they continued to maintain their reputation for both quality and service. Eventually, however, the wholesale business required further expansion and so in 2000, Old Country Edibles moved to its current location in Port Coquitlam.

This small family business has continued to make headway in the retail market and their product line is always evolving. They service hotels, restaurants and retail stores throughout the Vancouver Mainland.

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