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  • Turkey Bone Broth Gravy

Two Rivers Specialty Meats
Turkey Bone Broth Gravy

Product code: PM1890
$10.99
for 700 ml
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The classic, decadent sauce that is a staple of many family meals. Made using the finest turkey bones from British Columbia's Fraser Valley, our gravy is savoury and velvety, adding a wellbalanced richness to your dish. Simply heat, serve and enjoy
This product traveled 14 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 85151600171
Canadian product Canadian product Local; this product traveled 14 km to reach our warehouse. Two Rivers Specialty Meats

Local; this product traveled 14 km to reach our warehouse.
Turkey Broth (Water, Turkey Bones, Onion, Carrot, Celery), Unsalted Butter, Water, Corn Starch, Sea Salt, Xantham Gum, Garlic, Spices, Sage, Parsley.
Two Rivers Specialty Meats
Vancouver, BC
Two Rivers Specialty Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.

Two Rivers Specialty Meats partner farms are located throughout western Canada - mostly in British Columbia, with a few in Alberta. Check out their website for more information on the farms they partner with.

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