These leafy greens are bursting with nutrients and cancer-fighting potential. One cup of cooked collard greens will provide you with almost as much calcium as a cup of milk.
Collards can be steamed, sautéed or boiled but need 15 to 30 minutes of cooking. The thick stalks are inedible.They are best braised slowly or added to soups and stews.
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Organic , Local , Canadian , Vegan/Dairy Free
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