Organic Cabbage, Red

This colour rich cabbage has a sweet and almost musky flavour. Red cabbage can be prepared a number of ways, we like to chop the leaves and add it to our stews, soups and salads.
This product traveled 1917 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Storage Tip: Store whole in perforated plastic in crisper.

Preparation Tip: Remove damaged or discoloured leaves. Cut out tough core at base. Be careful not to overcook.

Did you know... Adding bread into a steamer of cabbage will absorb the sulphurous odour.

Culinary Compatibility: Vinegars, especially balsamic or wine. Soy sauce, tamari, ginger, garlic, sesame oil, oyster sauce, hot peppers, shiitake mushrooms, dijon mustard, dill, caraway, celery seed, sage, savory and thyme

Health Information: One cup chopped raw green cabbage contains only 22 calories and is high in vitamin C. Red cabbage contains twice as much vitamin C as green. High in vitamins A and E and selenium, iron, folate and potassium.

Cal-O Organic Farms
Lamont, CA
Back in 1968 when Bob and Rod Grimm set up their first roadside produce stand, the brothers made a promise to always take care of the customers. More then 3 decades later they are still honoring that promise. That has never been more evident than with Grimmway Farms organic division Cal-Organic.

Starting with a quarter acre of lettuce back in 1983 and an idea of doing things differently, they have taken the business to include 60 different year-round vegetable items. Today the business has grown to thousands of certified organic acres. It still remains family owned and operated, while promoting family values and integrity everyday. Working hard to provide personal service and finding solutions for you needs and constantly advancing the technology of organic agriculture to the highest levels.

Their headquarters is located in Lamont California at the southern most end of the pristine San Joaquin Valley, 15 miles southeast of the city of Bakersfield. The San Joaquin Valley is known as one of the world's most premier agricultural growing regions. The bounty of sun and good weather in Lamont allows us to continue the tradition of quality that we are known for.

They also farm in some of the most beautiful and riches soils outside of the San Joaquin Valley, to help them provide you with year-rounds supplies. They include the Tehachapi Mountains, Antelope Valley as well as the Coachella and Imperial Valley located in the Southern most part of California.