Grown in tight clusters, green seedless grapes are generally small to medium in size and oval in shape. Usually yellow-green to bright green in colour with a pale green, almost translucent flesh. Grapes are just bursting with sweetness and flavour. The most well known variety is the Thompson seedless grape, one of the first commcercialized seedless varities.
Grapes can be pretty versitile. Eat them fresh, toss them into a salad or wrap. Cook them down into jams, jellys or sauces. You could add them to a cocktail, or even dry them out and try making your own raisins. Pair them with your favourite soft cheese along with some prosciutto for an elegant charcuterie board.
Green seedless grapes are a great source of Vitamins A, C and K.
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Organic , Vegan/Dairy Free
Grapes should be stored in the fridge. Warm them to room temperate before serving. Grapes can be frozen and make a great healthy frozen treat for kids over the age of three.
Did you know... Grapes come in many colors, including green, red, black, yellow, pink, and purple.
Culinary Compatibility: Grapes go well with goat cheese and make a great addition to phyllo pastry triangles. They also go well with pate. At Thanksgiving, consider adding them to poultry stuffing.
Health Information: While grapes have comparably fewer nutrients than other fruits, they are high in phytochemicals. They contain two flavinoids: anthocyanin and guercitin.
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.