It's no wonder the Tommy Atkins mango is one of the most popular. The meat has the sweetness of a peach, the colour of an apricot and just enough fiber to give it some chewiness.
Tommy Atkins mangoes are a medium to large sized mango variety weighing up to two pounds. They are bradly oval shaped with a green skin, often with dark red, orange or yellow accents.
A great source of vitamin A, vitamin C, and a good source of fiber. These mangos also contain folate, vitamin B6 and minerals like potassium, calcium and iron.
Tommy Atkins mangos are great served fresh or diced, and added to fruit salads for a hit of tropical flavour. The fruit can also be pureed for use in beverages, desserts and baked goods. Peeled and diced mango also freezes well for a great addition to smoothies.
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Features:
Organic , Vegan/Dairy Free
Storage Tip:
Store unripe mangos at room temperature. To speed up ripening place in a paper bag with a banana. A ripe mango can be stored in the fridge for up to a week. Mangos taste best if brought to room temperature before eating.
Preparation Tip: One way to prepare a mango is to cut the "cheeks" away from the pit, and cross hatch the flesh with a sharp knife before inverting it by turning the concave shape into a convex one. A pattern of cubes will pop out making for an easy way to eat a mango.
Culinary Compatibility: Mangos are good served both sweet and savoury. Try in a chutney or with other fruits in a pie.
Health Information: High in beta carotene, fibre, vitamins C, E, and B6. They are also a source of potassium, folate, riboflavin, thiamin and niacin.
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Organic
Vegan/Dairy Free
