About the product
It's no wonder the Tommy Atkins mango is one of the most popular. The meat has the sweetness of a peach, the colour of an apricot and just enough fiber to give it some chewiness.
This product traveled 2800 km to reach our warehouse.
Features:
Organic , Vegan/Dairy Free
General information
Storage Tip:
Store unripe mangos at room temperature. To speed up ripening place in a paper bag with a banana. A ripe mango can be stored in the fridge for up to a week. Mangos taste best if brought to room temperature before eating.
Preparation Tip: One way to prepare a mango is to cut the "cheeks" away from the pit, and cross hatch the flesh with a sharp knife before inverting it by turning the concave shape into a convex one. A pattern of cubes will pop out making for an easy way to eat a mango.
Culinary Compatibility: Mangos are good served both sweet and savoury. Try in a chutney or with other fruits in a pie.
Health Information: High in beta carotene, fibre, vitamins C, E, and B6. They are also a source of potassium, folate, riboflavin, thiamin and niacin.
