Organic Mangos, Tommy Atkins

It's no wonder the Tommy Atkins mango is one of the most popular. The meat has the sweetness of a peach, the colour of an apricot and just enough fiber to give it some chewiness.
This product traveled 6783 km to reach our warehouse.

Storage Tip: Store unripe mangos at room temperature. To speed up ripening place in a paper bag with a banana. A ripe mango can be stored in the fridge for up to a week. Mangos taste best if brought to room temperature before eating.

Preparation Tip: One way to prepare a mango is to cut the "cheeks" away from the pit, and cross hatch the flesh with a sharp knife before inverting it by turning the concave shape into a convex one. A pattern of cubes will pop out making for an easy way to eat a mango.

Culinary Compatibility: Mangos are good served both sweet and savoury. Try in a chutney or with other fruits in a pie.

Health Information: High in beta carotene, fibre, vitamins C, E, and B6. They are also a source of potassium, folate, riboflavin, thiamin and niacin.

Various Growers in Ecuador
SPUD.ca sources produce from certified organic growers whenever possible and from as close to home as possible. Anything imported from outside Alberta will be Certified Organic. Because the growing season and weather conditions change availablity, or because we may have to pull from multiple farms within this area we cannot inform you exactly where this produce item is sourced from presently.