Red potatoes have smooth, thin skins and work well in casseroles, soups, salads or boiled, steamed and roasted.
These potatoes come to us and you with the dirt still on.
Dirty? : Our farmer has found that not washing his potatoes helps to maintain longer storage life. The dirt protects against light damage, which causes potatoes to go soft and green. And remember, keep your potatoes in a cool, dry and dark spot. When your ready to eat them wash them up in a sink of warm water.
Organic , Vegan/Dairy Free
Keep potatoes out of the fridge in a cool and dry spot. Keep new potatoes in a plastic bag in the fridge.
Scrub potatoes well before cooking. Throw out any green potatoes as they can make you sick. If you insist on peeling a potato, peel lightly so you do not lose all the nutrients. Did you know...
Canadians eat more potatoes than any other vegetable. Culinary Compatibility:
Olive oil, garlic, rosemary, salt, pepper, oregano, onions, various cheeses. Health Information:
Potatoes are full of fibre, potassium, iron, vitamin C, thiamin, niacin, vitamin B6 and folate.
The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.