Local Potatoes, Yellow - May sub organic BC

Yellow potatoes have sweet golden flesh and thin, pale brown skin.
This product traveled 40 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Storage Tip: Keep potatoes out of the fridge in a cool and dry spot. Keep new potatoes in a plastic bag in the fridge.

Preparation Tip: Scrub potatoes well before cooking. Throw out any green potatoes as they can make you sick. If you insist on peeling a potato, peel lightly so you do not lose all the nutrients.

Did you know... Canadians eat more potatoes than any other vegetable.

Culinary Compatibility: Olive oil, garlic, rosemary, salt, pepper, oregano, onions, various cheeses.

Health Information: Potatoes are full of fibre, potassium, iron, vitamin C, thiamin, niacin, vitamin B6 and folate.

Poplar Bluff Farm
Wheatland County, AB
Rosemary started the farm in 1985. Back then, growing organic was something that only dope smoking hippies did and female farmers were weirder still. Having lived outside Canada for more than a decade impressed upon her that something was wrong with the way food was grown in Canada because food tasted so much better in other poorer countries. Determined to test her theories, she began growing and raising animals. In the early 2000s a neighbor, Cam Beard loved what was growing, converted his land to organic and the partnership of Poplar Bluff was born. Both Cam and Rosemary are convinced that soil health = flavor = nutrition.