A radish is a root of a plant from the mustard family. Radishes range in flavour from peppery hot to mild and sweet depending on the age and variety of the plant.
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Organic , GMO Free , Vegan/Dairy Free
Keep wrapped in paper towel, in a paper bag in your crisper.
Preparation Tip: Remove leaves and core with sharp knife.
Did you know... Most of the 'hot' taste is in the skin. Peel for a milder flavour.
Culinary Compatibility: Green onions, chives, dill, mint, thyme, garlic, ginger, sesame seeds and sesame oil all work well.
Health Information: Radishes are low in calories, high in vitamin C, folate and potassium.
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.