Italy’s favourite pear, the Abate Fetel, is long, banana-shaped and noted for its sweet, fruity flavour. It is medium to large with a smooth russet over a yellow background. The flesh is white and aromatic. Test your Abate Fetel for ripeness by pressing gently on the stem end with your thumb. If the fruit gives slightly, it is ready to eat. If not, leave it in a paper bag at room temperature for a few days.
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Organic , Vegan/Dairy Free
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