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Keep potatoes out of the fridge in a cool and dry spot. Keep new potatoes in a plastic bag in the fridge.
Preparation Tip: Scrub potatoes well before cooking. Throw out any green potatoes as they can make you sick. If you insist on peeling a potato, peel lightly so you do not lose all the nutrients.
Did you know... Canadians eat more potatoes than any other vegetable.
Culinary Compatibility: Olive oil, garlic, rosemary, salt, pepper, oregano, onions, various cheeses.
Health Information: Potatoes are full of fibre, potassium, iron, vitamin C, thiamin, niacin, vitamin B6 and folate.