Mint is grown for its aromatic and flavourful taste. Leaves are commonly bright to dark green in colour, oval and serrated in shape. They impart a fresh and clean scent and a strong mint flavour with sweet overtones.
Mint is of the genus mentha, and is a perennial herb. It is commonly used for its oil which is used in the production of foods, soaps, candy, gum, toothpaste and cleaning products.
Rich in vitamin A and vitamin C, as well as in the trace mineral manganese. In addition to being a popular culinary herb, mint is prized for its medicinal and therapeutic properties.
A great addition to both sweet and savoury dishes. You can influse syrups for coctails and desserts, add it as an aromatic garnish, or enjoy it paired with fresh fruit or salads. Mint is a popular addition to Turkish, Indian, Vietnamese, Greek and Persian Cuisines.
Mint is delicate and bruises easily, so keep it cool and dry in the refridgerator until ready to use.
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Organic , Local , Canadian , Vegan/Dairy Free
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