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Dyana's Aji
Local Guacamole Mix, Medium

Product code: PR217397LCN
$3.99
for 70ml Package
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Aji Natural Guacamole mix puches comes in 70ml packages. One pouch is meant to be added to 2 ripe Avocados and you've got the most amazing 'home made' guacamole! Ready for get togethers or the big Game. Just Mash, Add and Done! Ingredients: White vinegar, Diced tomatoes, Water, Onions, Lemon Juice, Sea Salt, Potato Starch, Cilantro, Crushed Chili, Cayenne pepper, Chives, Yeast extract. Made in a facility that also handles nuts, peanuts soy, eggs, gluten & other allergens.
This product traveled 20 km to reach our warehouse.

Features: Local , Canadian , Vegan/Dairy Free

Storage Tip: Avocados are best kept out of the fridge as cold alters their flavor. To speed up ripening, put avocados in a paper bag with an apple or a banana. If you won't be using the whole avocado, leave the pit intact and brush with lemon to prevent browning.

Preparation Tip: As with any fresh produce, wash the exterior skin prior to cutting. Cooking avocado makes it bitter.

Did you know... The avocado is also called an Alligator Pear because of its pear-like shape and bumpy, green skin. Avocados contain more potassium ounce for ounce than bananas!

Culinary Compatibility: Great as a dip. Guacamole can be customized to your liking with garlic, lime, cilantro, tomatoes, cumin or even strawberries and pineapple. Put fresh avocados in a blender to make a dressing, cold soup or even a milkshake! Mash with sugar and fresh lime and fold in whipped cream, ricotta or cream cheese for a delicious pudding or pie filling!

Health Information: Avocados are high in potassium, folate, fiber, and are a good source of iron, thiamine, riboflavin, niacin and vitamins A, C and E. Folate has been shown to prevent heart disease. 75% of the fat in avocados is unsaturated, which makes them a great substitute for foods that are high in saturated fats.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 20 km to reach our warehouse. Dyana's Aji

Local; this product traveled 20 km to reach our warehouse.
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product
Serving Size  1 tbsp (15ml)
Amount Per Serving % Daily Value *
Calories  3
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  130mg 6%
Sugars  0g
Proteins  0.1g
Calcium 0%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Dyana's Aji
Surrey, BC
Hello, we are the Gonzalez Biagi family and we’re excited to share our story with you!

We are from Colombia, which is a culturally rich country filled with heartwarming people, music, celebration, family, and exceptionally diverse cuisine. This incredible country is the birthplace of our traditional South American condiment—Aji (ah-hee!). This is our own recipe of Ají (and a staple in our own kitchen) and we are thrilled and humbled to be able to share this tradition with you to enjoy!

?When we moved to Canada in 1999, our family (Dyana, Carlos, and our kids Nicholas and Allison) settled in British Columbia. With us came our own recipe of Ají so that we could always enjoy a little taste of home. This is where the story of Aji becomes more than just a family condiment.

One day we were invited to a hockey get together and I (Dyana aka mom) was asked to bring guacamole as the only Latin American in the group. The problem…I had never made guacamole in my life and had no time to find a worthy recipe nor all the ingredients! In a rush I decided to add Aji to an avocado in order to make the guacamole for the party. The response was overwhelming. People said that it was unlike anything that they had ever tasted before—I could see how happy it made them. The feeling of having people enjoy something I myself made was indescribable. I was so touched, excited, and proud.

?But then… people kept asking me to make more and eventually everyone asked me to sell it! It was due to demand that I decided to turn my Ají into a business. It became a dream of mine to share it with the world. In 2006, I started Ají Gourmet Products and sold my first jar to a local store in South Surrey, BC. Today, my husband, two children and I sell TEN Ají products to retailers across British Columbia and Alberta.


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