A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.
Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Suggested Uses:
- Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.
- Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.
This product traveled 3283 km to reach our warehouse.
Features:
Organic , GMO Free
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Organic product
GMO free product