Our balsamic vinegar, characterized by its dark colour, surprises with its rather sweet aroma which contrasts with its vinegared and woody taste. It can only be consumed after having undergone the double fermentation process and being aged three years in oak barrels. A lot of work that pays off once it is mixed with walnut or hazelnut oil.
This product traveled 4803 km to reach our warehouse.
Canadian , Organic , GMO Free , Nut Free
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