Soak our dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles. Their subtle taste can be enhanced with Favuzzi truffle salt.
This product traveled 4559 km to reach our warehouse.
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
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