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Dosanko
Koji Salt

Product code: SA1342
$7.99
for 100 g
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An absolute umami bomb!
This product traveled 22 km to reach our warehouse.

Features: Local , Canadian , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local Local Canadian Canadian Vegan/Dairy Free Vegan/Dairy Free
Koji powder (aspergillus oryzae, rice), Kosher salt, Sugars (sugar), Citric acid
May Contain:Prepared in a facility that also uses eggs, milk, mustard, peanuts, crustaceans and mollusks, fish, sesame seeds, soy, sulphites, tree nuts, wheat and triticale
Dosanko Restaurant Inc
Vancouver, BC
It began with a single dish: nikujaga, a hearty stew comprised of meat, potatoes, and vegetables simmered in a sweetened soy sauce. Closely associated with Hokkaido, Japan’s northernmost prefecture, and considered y?shoku, a “Japanized” interpretation of Western cooking, the meal was what Akiyo Tani first prepared chef Nathan Lowey when the couple met in Edmonton over 10 years ago.


UPC: 62798754402
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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