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Dosanko
Pork Curry Sauce (Frozen)

Product code: SA1343
$18.49
for 500 g
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Authentic Japanese curry prepared with locally sourced ground pork
This product traveled 22 km to reach our warehouse.

Features: Local , Canadian , Frozen Product

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
G View Tax & Deposits Local Local Canadian Canadian Frozen Product View Frozen Product Note
Ground pork, Onion, Chicken broth (water, chicken bones), Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), Sugars (sugar, corn syrup, brown sugar, molasses, date, honey), Ginger, Kosher salt, Carrot, Apple, Rice vinegar (rice, alcohol, salt, sake lees), Spice, Celery, Cornstarch, Garlic, Citric acid, Cinnamon, Fennel, Shitake mushroom powder, Star anise, Chili flakes, Bay leaf
May Contain:Prepared in a facility that also uses eggs, milk, mustard, peanuts, crustaceans and mollusks, fish, sesame seeds, soy, sulphites, tree nuts, wheat and triticale
Dosanko Restaurant Inc
Vancouver, BC
It began with a single dish: nikujaga, a hearty stew comprised of meat, potatoes, and vegetables simmered in a sweetened soy sauce. Closely associated with Hokkaido, Japan’s northernmost prefecture, and considered y?shoku, a “Japanized” interpretation of Western cooking, the meal was what Akiyo Tani first prepared chef Nathan Lowey when the couple met in Edmonton over 10 years ago.


UPC: 62798754400
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