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Spread'em Kitchen
Creamy Original Cream Cheese Style

Product code: SA1659
for 185 g
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Plain Philly-style Cashew Cream Cheeze. Put it on your bagels, bake with it. You won't believe it's not dairy!
This product traveled 4 km to reach our warehouse.

Features: Canadian , Nut Free , Vegan/Dairy Free , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62817633706
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Gluten free product Gluten free product
Cashew Nuts (Tree Nuts), Water, Organic Coconut Oil, Sea Salt, Sunflower Lecithin, Bacterial Cultures.
Serving Size  30g
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  110
Total Fat  11g 15%
Saturated Fat  3.5g 18%
Trans Fat  0
Cholesterol  0 0%
Sodium  135mg 6%
Total Carbohydrate  2g 0%
Dietary Fiber  1g 4%
Sugars  0
Proteins  3g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Spread'em Kitchen
Vancouver, BC
Spread'em started making these spreads because they wanted to eat more whole foods, more vegetables and they wanted them to be honest, without preservatives and thickeners. Only real food ingredients. Something they could use everyday and know that it was genuinely good stuff that would make them feel good physically and mentally.

They gather their vegetables from local farms that practice natural farming methods and support non-GMO agriculture. Each flavour is an adventure, exploding with taste, as fresh and as natural as if you made it at home because they care about what you put in your body. The spreads can be used cold for dipping crackers or veggies at parties, the beach, or eaten as a snack! They also taste great on sandwiches instead of hummus, mustard or mayo. Get even more creative and serve them warm as a condiment to enhance grilled meat or sautéed veggies. They can also be used as a way to freshen up a meal, by stirring into soups or pasta, dressing salad leaves, marinating meats or spreading on to a pizza base.


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