Heartbeat Hot Sauce

Poirier's Louisiana Style Hot Sauce

Like Any Good Cajun Sauce, The Recipe Starts With The Best Cayenne Peppers, Fermented To Round Out The Sting And Up The Flavour Before Finishing With Vinegar, Sea Salt, Celery And Garlic. Add In A Handful Of Red Habaneros For An Extra Punch Of Heat, And You Have A Knock Out Sauce That Can Take On Everything From Heavyweight Meals Like Biscuits And Gravy To Featherweight Dishes Like Grilled Chicken Breast Or Cauliflower Pizza. Heat: 3/10

Features: Canadian , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.