It’s always been about the sauce – from the moment the Rao family created the authentic Italian pasta sauces served in Rao’s legendary New York restaurant and later at Rao’s Las Vegas and Rao’s Los Angeles. And from the moment Frank Pellegrino Sr. decided to take those magical sauces, put them into jars and launch the Rao’s Homemade® premium pasta sauce brand – now the leading brand of premium pasta sauce in the world.
The sauce makes the meal. It’s the essence of the tastiest Italian dishes and pizzas. That’s why Rao’s Homemade® sauces contain only natural ingredients including 100% Italian tomatoes. No tomato blends, paste, water, starches, filler, colors or added sugar. It’s why we steam peel our precious tomatoes and use only pure Italian olive oil and fresh vegetables. And why our sauces are slow-simmered in small batches with ingredients added in the proper sequence and gently stirred.
The result? Authentic, nutritious, irresistibly delicious tomato sauce you can rely on for irresistibly delicious meals.