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  • Taco Skillet Sauce - Texas Original

Frontera
Taco Skillet Sauce - Texas Original

Product code: SA716
for 226g
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Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken. For a flavor to take you to the Southwest, simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever.
This product traveled 3539 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
fresh tomato and roasted tomato, onion, garlic, apple cider vinegar, salt, evaporated cane juice, spices, expeller pressed canola oil, chile powder, ancho chile, chipotle peppers (chipotles, tomato puree, onion, distilled white vinegar, vegetable oil, sugar, salt, paprika, garlic), natural Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract) water, cumin, oregano, calcium chloride, citric acid. - CONTAINS FISH. 
Serving Size  2 tbsp
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  20
Total Fat  1g 2%
Saturated Fat  0 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  390mg 15%
Total Carbohydrate  3g 2%
Dietary Fiber  1g 2%
Sugars  2g
Proteins  0g
Vitamin A 6%
Vitamin C 4%
Calcium 2%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Frontera Foods
Chicago, IL
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.

In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.

In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Rick’s cooking gained him the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals.

In 1996, Manuel Valdes, formerly a marketing manager at Kraft Foods and consultant with Arthur Andersen & Co. joined Rick to establish Frontera Foods, Inc. to produce and market a line of regional Mexican food products using all natural ingredients and time-honored cooking methods. Partners JeanMarie Brownson and Greg Keller joined the Frontera Foods team as Culinary Director and National Sales Director, respectively.

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UPC: 60418312170
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