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Mary's Organic
Organic Herb Crackers

Product code: SN007
$9.99
for 184 g
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A crisp delicious cracker with a rich nutty flavour. Wheat-free, Gluten-free and organic. Made of whole grain brown rice, quinoa, flax seeds and brown sesame seeds, with no added fat. Surprisingly satisfying on their own or with your favourite toppings.
This product traveled 1342 km to reach our warehouse.

Features: Organic , GMO Free , Gluten Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 89758000013
Organic product Organic product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Kosher product Kosher product Non GMO product GMO free product
organic whole grain brown rice, organic grain quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water,organic garlic, organic herbs, sea salt, organic wheat free tamari (water, whole orgaic soybeans, salt, organic vinegar). Contains: soy.
Serving Size  13 crackers (30g)
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  140
Total Fat  5g 0%
Saturated Fat  .5g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  180mg 0%
Total Carbohydrate  21g 0%
Dietary Fiber  3g 0%
Sugars  0g
Proteins  3g
Vitamin A 0%
Vitamin C 0%
Calcium 0.04%
Iron 0.06%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Mary's Organic Crackers
Gridley, CA
Mary's Organic is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance.

View other Mary's Organic products

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