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The Good Crisp Company
Outback BBQ Potato Crisps

Product code: SN2133
$5.49
for 160 g
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In flavored spud chip folklore, the BBQ chip was the mother that birthed all others. Given that history, we knew we couldn’t afford to mess this one up. Our Outback BBQ flavor crisps are baked to perfection and seasoned appropriately for a tasty snack that’s sure to win over friends and bring the fam together, whether in your own backyard or in the land down under. Deliciously absent of gluten, MSG, artificial flavors and colors.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 85156200741
G Tax
Dried potato flakes, palm oil, tapioca starch, bbq flavour (salt, sugar, brown sugar, tomato powder, paprika extract, onion powder, yeast extract, torula yeast, garlic powder, spices, citric acid, natural flavours, liquid smoke, paprika extract [colour])
Serving Size  50g
Servings per  (3.2)
Amount Per Serving % Daily Value *
Calories  250
Total Fat  13g 17%
Saturated Fat  6g 30%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  550mg 24%
Total Carbohydrate  30g 15%
Dietary Fiber  3g 11%
Sugars  1g
Proteins  3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
The Good Crisp Company
The inspiration for creating the perfect crisp emerged in 2014 when our founder, Matt, was following a strict gluten free diet. He found that although the diet was treating him well, he was really missing his favorite snacks. The diet inspired him to recreate the classic canister chip, making it something he could eat without guilt.

Making healthy crisps with better ingredients was a challenge. But Matt also wanted his daughters to eat them as well. They couldn’t just be natural. They had to be exceptionally tasty as well. And so it began— one man’s journey to develop a clean-label, gluten free canister chip that his whole family (and yours!) could enjoy.


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