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Lesley Stowe's
Rice Crisp Salty Date

Product code: SN2606
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Rice Crisp Salty Date
This product traveled 7 km to reach our warehouse.

Features: Canadian , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6124371795
Canadian product Canadian product Gluten free product Gluten free product
Almond flour, Cassava flour, Dates, Rice flour, Flax seeds, Pumpkin seeds, Thompson raisins, Tapioca flour, Brown sugar, Organic skim milk powder, Sesame seeds, Chia seeds, Sea salt, Baking soda, Xanthan gum, Natural flavour, vegetable oil, Citric acid
Amount Per Serving % Daily Value *
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Lesley Stowe Fine Foods
Vancouver, BC
Lesley Stowe Fine Foods loves making & sharing delicious food. These fabulous crisps from Lesley’s kitchen are handmade with care in small batches. Lesley Stowe is a Parisian-trained chef who began her own catering company in Vancouver, BC. A culinary pioneer, Lesley has helped to develop and refine the palettes of Vancouverites.

In 1990, Lesley started selling her delectable dessert creations to the city's top restaurants and became known for her decadent Death By Chocolate confection. The store's success, combined with Lesleys ability to predict and capitalize on food trends resulted in the creation of raincoast crisps, an artisan cracker that was recently featured on Oprahs O List and in Martha Stewarts Whole Living magazine.

Lesley & her team think the only way to make a great product is to bake it from scratch using the finest natural ingredients. As a crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.


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