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Spread'em Kitchen
On The Go - Jalapeno & Lemon Cashew Dip & Crackers

Product code: SN3929
$4.79
for 86 g
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This fresh and zesty Jalapeno & Lemon dip has been conveniently paired with crunchy gluten-free crackers to create the ultimate snacking duo.
This product traveled 4 km to reach our warehouse.

Features: Local , Canadian , Gluten Free , Vegan/Dairy Free , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62817633728
Local; this product traveled 4 km to reach our warehouse. Spread'em Kitchen

Local; this product traveled 4 km to reach our warehouse.
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product
Dip: Cashews (tree nuts), water, jalapenos, lemon juice, vinegar, sea salt, nutritional yeast, onion, garlic, bacterial cultures.

Crackers: Whole grain gluten-free blend (sweet rice flour, brown rice flour, oat flakes, psyllium husk), tapioca starch, sunflower oil, chia seeds, nutritional yeast, salt, sunflower lecithin, onion powder, paprika.

Contains: Cashews
Serving Size  86 g
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  285
Total Fat  18g 28%
Saturated Fat  2.6g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  369mg 0%
Total Carbohydrate  27g %
Dietary Fiber  4g 0%
Sugars  0g
Proteins  5g
Calcium 1%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Spread'em Kitchen
Vancouver, BC
Spread'em started making these spreads because they wanted to eat more whole foods, more vegetables and they wanted them to be honest, without preservatives and thickeners. Only real food ingredients. Something they could use everyday and know that it was genuinely good stuff that would make them feel good physically and mentally.

They gather their vegetables from local farms that practice natural farming methods and support non-GMO agriculture. Each flavour is an adventure, exploding with taste, as fresh and as natural as if you made it at home because they care about what you put in your body. The spreads can be used cold for dipping crackers or veggies at parties, the beach, or eaten as a snack! They also taste great on sandwiches instead of hummus, mustard or mayo. Get even more creative and serve them warm as a condiment to enhance grilled meat or sautéed veggies. They can also be used as a way to freshen up a meal, by stirring into soups or pasta, dressing salad leaves, marinating meats or spreading on to a pizza base.


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