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Luc Bergeron
Organic Maple Syrup, #1 Medium

Product code: SP300
for 500 mL
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No. 1 medium maple syrup is the most popular grade of maple syrup produced. Produced in the middle of the season, it is known for its rich amber colour and more pronounced maple flavour.
This product traveled 4000 km to reach our warehouse.

Features: Organic , Canadian , GMO Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 5618300500
Organic product Organic product Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Kosher product Kosher product Non GMO product GMO free product
100% pure No.1 medium maple syrup. Certified Kosher - parve.
Serving Size  1/4 cup (60ml)
Amount Per Serving % Daily Value *
Calories  220
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  10mg 0%
Total Carbohydrate  54g 18%
Dietary Fiber  0g 0%
Sugars  48g
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Luc Bergeron Maple Products Inc. Luc Bergeron Maple Products Inc.
Vancouver, QC
Luc Bergeron maple syrup comes from the largest operating maple farm in the world, with 96,000 trees tapped on over 1200 acres. Located 80 miles east of Quebec City near St. Robert Bellarmin, this beautiful area of the Appalachian Mountains in Eastern Canada is renowned for producing some of the finest maple syrup. Luc Bergeron certified organic maple syrup is made with no chemicals, additives or preservatives.

Luc Bergeron started harvesting maple syrup in 1975 on a 52-acre farm located 150 km southeast of Quebec City. During the early years approximately 5,000 trees were tapped and buckets were used to collect the maple sap. On a daily basis during the harvest season (March & April) Luc and a small group of workers would gather the sap by horse and sleigh taking it back to the sugar shack. There the sap was processed in a wood fired evaporator and concentrated into maple syrup. It takes approximately 45 litres of sap to make one litre of maple syrup.

This syrup is stored in stainless steel drums and shipped to our bottling plant & Eastern Distribution Centre in Granby, located 40 km east of Montreal.

Maple syrup has been a Canadian tradition for generations, and its popularity has grown with today's trend toward a healthier, nutritious diet. Absolutely no chemicals, preservatives or additives are used in the production of our pure maple syrup.

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