Muesli Paleo Style

You’re not dreaming - Paleo Muesli is a reality and they made it there at Bob’s Red Mill! Now those on a grain-free diet can enjoy a satisfying bowl of cereal without the grains. The bedrock of their Paleo Muesli is unsweetened, unsulphured coconut flakes. Tender and fresh, the flakes are tossed with real fruits: blueberries, cranberries, currants, and strawberries. It doesn’t stop there. Each bowlful also spotlights macadamia nuts, almonds, cashews, with sunflower and pumpkin seeds! This isn’t your traditional Muesli based with oats. It’s a brand-new twist on an old-school recipe, providing 4g fiber and 3g of protein in every delicious bowl. We don’t recommend trying this Muesli hot, so pour milk or cream over it, enjoy it in yogurt or skyr, try it with juice, or eat it straight-up, by the handful. Of course this grain-free product is naturally gluten free, but they do process it in their dedicated gluten free facility which means it, like all of their gluten free products, is batch-tested to confirm its gluten free status. Safe for Celiacs!
This product traveled 340 km to reach our warehouse.

Serving Size  1/4 cup (24g) Servings per  (Container: 17)
Amount Per Serving	% Daily Value *
Calories  140
Total Fat  10g	15%
Saturated Fat  7g	35%
Trans Fat  0g
Cholesterol  0mg	0%
Sodium  0mg	0%
Total Carbohydrate  9g	3%
Dietary Fiber  4g	16%
Sugars  3g
Proteins  3g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Bob's Red Mill
Milwaukee, OR
Bob's Red Mill Natural Foods represents one of the most unusual segments of American history. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.