Gelatin is a pure and easily digestible protein containing collagen, providing as many as 18 amino acids, which are the building blocks of proteins. It can be taken as a form of collagen protein for dietetic treatments.
Gelatin is also used to gel a multitude of dishes, from desserts to hearty side dishes to drinks. It is naturally clear –unflavoured, no colouring added, easy to use.
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Organic , GMO Free
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