This is the mother of all soft cheeses, with a creamy, voluptuous, mushroomy flavour and edible, velvety white rind. The little wooden board, rescued from the burn pile of a local guitar manufacturer, can live again as a coaster. Bake in phyllo pastry and enjoy with a glass of wine. You'll swear you're in France!
This product traveled 145 km to reach our warehouse.
Local , Canadian
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