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Salt Spring Cheese Co

Product code: DC110
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Ruckles are soft fresh goat milk cheese logs marinated with herbs and fresh garlic in grape seed oil. The cheese is mild and fresh, with just a hint of lemon and a smooth goat finish. . On top of the cheese, chopped chives are sprinkled for decoration, and to provide a light second texture. They pair well with white wine, especially sauvignon blanc. They are also easy to cook with, and go well with chicken and in pasta. They are best served with crackers or bread with a bit of heft, so that they can soak up a little of the grape seed oil.
This product traveled 50 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local Local Canadian Canadian
Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), grape seed oil, garlic, herbs.
Salt Spring Cheese Company
Salt Spring Island, BC
Nothing is more patronizing, or - and please excuse the pun - 'cheesy' than a company's finely crafted corporate statement of philosophy, describing in great detail how that company is redefining the standards of earthly humanity. So forgive us for offering a different approach. We simply believe that a better kind of food business is one that reflects both good community and good food, as the two frequently go together.

Salt Spring Island Cheese Company specializes in handmade goat and sheep cheeses. We started making cheese in 1994 and started selling it in 1996. Principally, we're known for our chèvres, although we also make several other types of goat cheeses (feta cheeses, surface ripened cheeses, and even a hard cheese).

We make our cheese at our farm on Salt Spring Island, off Canada's west coast, and while you can buy our cheese as far east as Toronto, we encourage you to come to the island, wander the farm and taste the cheese fresh for yourself.

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